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Light, Whole Grain Pancakes | Restless Chipotle

Light, Whole Grain Pancakes

Light, Whole Grain Pancakes

5 mins prepServes 12

Light, melt in your mouth, whole wheat pancakes with a nutty flavor. Perfect with a splash of maple syrup.

12 servings

What you need

wheat flour

3 cup wheat flour

baking powder

3 tsp baking powder

baking soda

1 ½ tsp baking soda

salt

¾ tsp salt

buttermilk

3 ½ cup buttermilk

honey

cinnamon

vanilla

organic eggs

4 organic eggs, beaten

unsalted butter

⅓ cup unsalted butter, melted

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Instructions


1 Mix dry ingredients in one bowl and wet ingredients in the other.
2 Add the two together and stir quickly -just until well blended. The batter will be lumpy.
3 Spoon 1/4 cup size ladles of batter onto a hot griddle.
4 When bubbles form in the top flip the pancake and cook until done.
5 This makes about a dozen pancakes. They freeze and reheat really well.

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