The Lipton onion soup burger is a classic that always comes out thick, juicy, and full of flavor! I've added beef stock in place of the water called for in the original recipe - a beefy update your whole family will love.
0 Combine all ingredients in large bowl.
1 Mix well.
5 If you have time let it sit for 20 minutes. The flavor really infuses the meat that way.
2 Shape into 8 patties - use a food scale to ensure they are all the same size.
3 Use your thumb to indent the center of each patty.
4 Grill, pan fry, or broil until done to your liking, about 12 minutes.
