Cozy up with this decadently creamy Mac and Cheese Soup—everything you love about the classic dish, transformed into a steaming bowl of pure comfort. And the best part? It’s ready in just 30 minutes.
0 Bring the chicken stock to a boil in a medium stockpot.
1 Add the macaroni and cook until al dente - about 10 minutes. Do not drain.
2 While the pasta is cooking, melt butter in a separate saucepan and whisk in the flour.
3 Cook for 2 minutes, whisking constantly.
4 Slowly whisk in evaporated milk a little at a time until smooth.
5 Stir in seasonings.
6 Cook, whisking constantly, until thick.
7 Reduce the heat and stir in cream cheese, shredded cheese, and Velveeta.
8 Whisk until smooth.
9 Add the cooked pasta and chicken stock to the cheese mixture.
10 Stir until well combined and bubbly hot but don't boil.
11 Taste and season with salt & pepper if desired.
12 Garnish with additional cheese and a sprinkle of green onions.
