Magical Rainbow Pancakes for St. Patrick’s Day

1 In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
2 Beat together beat together buttermilk, milk, eggs and melted butter.
3 Heat a griddle until drops of water dance across it.
4 Fold the buttermilk mixture into the flour mixture.
5 Quickly fold in the colored sprinkles.
6 Scoop the batter on to the hot griddle and cook until bubbles form on the raw side and the underneath is golden.
7 Flip and cook until done.