Make Ahead Banana Yogurt Parfait

Name: Make Ahead Banana Yogurt Parfait
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 32 ounces Greek yogurt; 1 cup bananas; 1/2 cup vanilla wafer cookies; 1/2 cup pecans; 1/4 cup orange juice

5 mins prepServes 4

This banana yogurt parfait is an easy, make ahead breakfast that the kids will love! It's full of sweet banana pudding flavor and 25 grams of protein per serving.

4 servings

What you need

32 oz greek yogurt, vanilla or plain

1 cup banana, cut in cubes or slices

½ cup vanilla wafer cookies, crushed

½ cup pecan, toasted and chopped

¼ cup orange juice, to dip bananas (keeps them from browning)

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Instructions


0 Chop or slice the bananas.
1 Pour the orange juice over the bananas and stir gently - let sit for a couple of  minutes. This will keep the bananas from turning brown.
2 Divide the yogurt into 8 3-ounce servings. Or, eyeball it!
3 Add part of the yogurt to 4 8-ounce jelly jars or other container.
4 Top with 1/8 of the vanilla wafers.
5 Add 1/8 of the bananas.
6 Sprinkle on 1/8 of the pecans.
7 Repeat layers ending with the yogurt or pecans - as you prefer.
8 Store, tightly covered, in the refrigerator for up to 3 days or freeze for longer storage.

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Make Ahead Banana Yogurt Parfait

What you need

Instructions

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