Maple Pecan Sandies

Name: Maple Pecan Sandies
Prep time: 65 min
Cook time: 15 min
Total time: 65 min
Yield: 18
Ingredients: 1/2 cup unsalted butter; 1/2 cup sugar; 1 teaspoons maple flavoring; 1 cups cake flour; 1/2 cup finely chopped pecans; 1/2 cup confectioners’

65 mins prepServes 18

Melt in your mouth butter, pecan cookies with sweet maple flavor, maple pecan sandies are simple to make and store well - if they last.

18 servings

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Instructions

To Toast Pecans
1 Chop pecans.
2 Oil a heavy baking sheet.
3 Bake at 400F for 5-10 minutes, turning the nuts over with a spatula halfway through.
4 Check often.
5 Do not let them burn.
Make Cookies
1 In a bowl, cream together the butter and sugar.
2 Stir in maple.
3 Add the flour and pecans.
4 Mix until well blended.
5 Cover and chill for 1 hour.
6 Preheat oven to 325 degrees.
7 Shape dough into crescents. Place them on an ungreased cookie sheet and bake for 15 to 20 minutes.
8 Remove from pan to cool on wire racks.
9 When cookies are cool, roll in the sugar you prefer or leave them plain or dip in white chocolate
10 Store in an airtight container.

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Maple Pecan Sandies

What you need

Instructions

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