Maple Roasted Carrots

Name: Maple Roasted Carrots
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds baby carrots; 1/3 cup butter; 1/3 cup maple syrup; 1/3 cup brown sugar; 1/2 teaspoon chipotle powder; 1/4 teaspoon smoked paprika; salt to taste

5 mins prepServes 6

Maple roast carrots are quick to make with almost no prep time. A little sweet, a little spicy and easy enough for busy weeknight dinners.

6 servings

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Instructions


4 Cover a cookie sheet with aluminum foil.
6 Preheat the oven to 400°F.
0 Wash carrots and pat dry.
1 Place the carrots in a large bowl.
2 Add the maple syrup, brown sugar, chipotle, paprika, and butter.
3 Mix well - it&#39;s easiest to use your hands... but messy.
5 Place the carrots in a single layer on the prepared baking sheet.
7 Bake for 15 minutes, stir well, and return to the oven.
8 Repeat every 15 minutes for about 45 minutes - or until the carrots are soft and &quot;glazed&quot;.
9 Remove from oven.
Get that perfect caramelization!
10 Heat up the broiler.
11 Place the baking sheet back in the oven and broil until the carrots are spotted with golden brown color.
15 This will take about 5 minutes or maybe a bit more. Watch carefully - they burn fast.
12 Sprinkle with parsley, crushed red pepper, or chopped pecans and serve.

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Maple Roasted Carrots

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