Marinated Beef Bottom Round Roast

Name: Marinated Beef Bottom Round Roast
Prep time: 5 min
Cook time: 75 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 3 pounds bottom round roast; 1 cup dark beer; 1/2 cup Dijon mustard; 3 tablespoons teriyaki sauce; 3 tablespoons brown sugar; 1 teaspoon seasoned salt; 1 teaspoon black pepper; 1 teaspoon garlic powder

5 mins prepServes 6

Learn how to make bottom round roast in the oven that's perfectly cooked, juicy and delicious! Use this simple marinade to add even more flavor.

6 servings

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Instructions


0 Combine all ingredients except the beef.
1 Place roast in a large freezer bag and pour the marinade over the roast.
2 Close bag and marinate in refrigerator 12 to 14 hours.
3 Remove roast from refrigerator and pat dry with paper towels.
4 Discard the marinade.
5 Preheat oven to 450°F.
6 Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper.
7 Place in a shallow roasting pan fitted with rack.
8 Roast 15 minutes in 450° oven; reduce heat to 325°F.
9 Cook approximately 1 hour to reach medium (135-140°F) doneness.
10 Remove roast from oven, tent loosely with foil and rest 10 minutes before carving in thin slices.

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Marinated Beef Bottom Round Roast

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