Meatball stroganoff is a creamy family meal that takes just 30 minutes or less! It has all the flavor of the classic beef stroganoff but it's super easy to make. One pot meal and slow cooker instructions included.
For top of the stove method
2 Melt the butter in the high sided pan.
4 Add sliced mushrooms and green onion bottoms and saute until they begin to soften.
6 Add the meatballs, beef stock, and worcestershire sauce.
8 Cover and simmer for 10 minutes.
10 While the meatballs simmer cook the egg noodles in salted water until done. Drain.
12 Add the cream of mushroom soup and a bit more beef stock if the pan seems too dry.
14 Stir to blend and add the noodles.
16 Simmer for 5 minutes or so.
18 Stir in the sour cream and heat through.
20 Garnish with sliced green onion tops and serve.
For slow cooker method
24 Add everything except noodles and sour cream to a slow cooker.
26 Cook on low for 4 hours.
28 Stir in the sour cream.
30 Cook 30 more minutes.
32 Cook the noodles, stir into the slow cooker and serve.
For one pot method
36 Follow the instructions above but increase the beef stock to two cups and add the noodles in with the meatballs.
38 Cover and simmer for 20 minutes or until noodles are done.
40 Stir in the cream of mushroom soup and the sour cream
42 Garnish and serve.
