Mexican Chicken Casserole with Doritos

Name: Mexican Chicken Casserole with Doritos
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ pounds chicken breast; 15.5 oz Cool Ranch Doritos; 2 cups corn kernels; 10.5 ounces RoTel tomatoes with chiles; 21 ounces cream of chicken soup; 8 ounces sour cream; 1-1/2 cups cheddar cheese; 1/4 cup chopped cilantro

5 mins prepServes 8

A 30 minute recipe! Layers of tender chicken, crunchy Doritos, and gooey cheese make this easy Doritos chicken casserole with Rotel a family favorite.

8 servings

What you need

1 ½ lb chicken breast, or thighs - cooked and chopped or shredded

15 ½ oz ranch dressing, lightly crushed

2 cup corn kernel, fire roasted if you can find them

10 ½ oz rotel

21 oz cream of chicken soup, 2 -10.5 ounce cans

8 oz sour cream

½ cup cheddar cheese, grated from a block

¼ cup cilantro

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Instructions


0 Preheat oven to 375°F.
1 Spray a coat a 9 x 13 baking dish with non-stick cooking spray.
2 Slightly crush chips and add to baking dish.
3 Stir chicken, 1 cup cheese, corn, Rotel tomatoes,condensed soup, and sour cream together in a bowl.
4 Pour chicken mixture over crushed chips into the baking dish.
5 Bake in the preheated oven for 20 minutes.
6 Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
7 Let stand 5 minutes before serving garnished with cilantro.

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Mexican Chicken Casserole with Doritos

What you need

Instructions

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