This decadently creamy, no bake millionaire pie recipe takes only 5 minutes of prep time! It's an easy summer dessert that's packed with pineapple, pecans, cherries, and coconut for a punch of tropical flavor in a sweet crumb crust.
0 In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice and pineapple juice. Add maraschino cherry juice for pink color if desired.
1 Mix thoroughly.
2 Gently fold in 3/4 cup whipped topping using an over and under movement.
3 Fold in the remaining 3/4 cup topping but don't over-mix.
4 Spoon into crust.
5 Cover and refrigerate overnight.
6 Before serving top with remaining 1 cup whipped topping and sprinkle with toasted coconut, if desired.
