Noodles Romanoff is a copycat of the 1960s Betty Crocker recipe. Made with noodles, Cheddar, sour cream, & cottage cheese in just 30 minutes. Add cooked chicken or ground beef to make it a main dish.
0 Preheat oven to 350° F.
1 Butter a 2 quart casserole dish.
10 Bring salted water to boil in a large saucepan.
2 Add the noodles and cook until tender.
3 Drain.
4 Mix the sour cream, garlic, Worcestershire sauce, cottage cheese, onion, 3/4 cup Cheddar cheese, and hot sauce in a large bowl.
5 Combine noodles with the sour cream mixture, stirring gently.
6 Spoon into the casserole dish.
7 Top with 1/4 cup reserved Cheddar cheese.
8 Bake until heated through and gooey, about 20 minutes.
9 Top with fresh parsley before serving if desired.
