No Bake Cheesecake Pie Recipe

Step one: For the whipped cream
2 Omit this step if you are using Cool Whip.
3 Whip the heavy cream, 1 1/2 teaspoons of the dry pudding mix, and 1/4 cup of the sugar together  on high speed until light and fluffy.
4 Remove from the bowl of the mixer and place in another bowl. Set aside.
5 Rinse out the mixer bowl and dry it with paper towel.
Step two: For the cream cheese
8 Put the mixer bowl back on the mixer. Fit with the paddle attachment.
9 Add the softened cream cheese, 1/4 cup of evaporated milk (or whole milk), and 1/4 cup of sugar to the bowl.
10 Beat until well blended and smooth, scraping down the sides of the bowl often.
11 Set aside.
Step three: Make the filling
14 Pour the remaining pudding mix into a medium bowl.
15 Add the remaining evaporated milk.
16 Whisk until smooth and the pudding starts to thicken.
17 Whisk in the cream cheese mixture until it is completely blended in.
18 Add half the whipped cream, or Cool Whip if using.
19 Gently fold it into the pudding mixture with a rubber spatula using an over and under movement until it is completely mixed in.
20 Add the remaining whipped cream and fold it in gently.
21 Stir in the sprinkles.
22 Spoon into the pie crust, cover, and chill for at least 2 hours. Overnight it better.