No Bake Keto Cheesecake

1 Spray 4 6-ounce glass containers with no-stick cooking spray.
Cheesecake Filling
15 Fit a stand mixer with the paddle attachment.
14 In the bowl of the stand mixer beat the cream cheese, vanilla, and syrup on lowest speed until well blended.
2 Switch to the mixer whips and add the heavy cream.
3 Beat on medium speed until the consistency is thick, dense, and creamy.
4 Add the powdered sweetener and adjust until it's as sweet as you like.
Crust
6 Melt the butter.
7 Mix the pecans and the salt; add the melted butter.
16  Mix until well blended.
8 Stir in the powdered sweetener.
9 Reserve a tablespoon or two for the topping.
10 Press 1 tablespoonful of the nut mixture in the bottom of each of 4 small containers.
11 Spoon the cheese mixture into each cup.
12 Smooth the top and sprinkle with the reserved nut mixture and 6 chocolate chips.
13 Cover and chill for at least 4 hours.