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Old Fashioned Meatloaf | Restless Chipotle

Old Fashioned Meatloaf

Old Fashioned Meatloaf

5 mins prepServes 8

This moist, homemade meatloaf recipe is old fashioned comfort food. The sweet, tangy glaze is the secret! 5 minutes prep time and it freezes well, too!

8 servings

What you need

90 percent ground beef

2 lb 90 percent ground beef, or your favorite (85/15, 80/20, etc.)

onion

½ cup onion, chopped

green pepper

¼ cup green pepper, chopped

organic eggs

salt

1 tsp salt, or seasoned salt

cracked black pepper

1 tsp cracked black pepper

garlic

1 tsp garlic, minced

italian seasoned bread crumbs

1 cup italian seasoned bread crumbs

italian tomatoes

14 ½ oz italian tomatoes, or Ro*Tel

catsup

⅗ cup catsup

brown sugar

3 tbsp brown sugar

balsamic vinegar

1 tbsp balsamic vinegar, or cider vinegar

worcestershire sauce

1 tbsp worcestershire sauce

Checkout experience

Shop ingredients

Instructions


0 Preheat the oven to 350F.
1 Spray two loaf pans with nonstick cooking spray.
2 Set aside.
3 Add the remaining ingredients to a large bowl and mix gently until completely mixed.
4 Press half of the mixture into each loaf pan.
5 Bake for 1 hour.
6 About 15 minutes before the meat loaves are done brush the glaze OR about 1/4 cup catsup on the top of each if desired. Return to the oven.
7 When loaves are done (160F in center) remove from oven and let stand for 10  minutes before serving.
Glaze
10 Mix all ingredients until smooth.

View original recipe

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