Old Fashioned Snickerdoodle Cookies

0 Preheat the oven to 400F.
1 Cream the butter, 1 1/4 cups sugar, brown sugar, vanilla, and almond extract together  in the bowl of a stand mixer until light and fluffy.
2 Add the eggs and beat until well blended.
3 Gently stir in the sprinkles if you are using them.
4 Mix the flour, cream of tartar, baking soda, and salt together.
5 Beat into the butter mixture.
7 Roll dough into balls using a small cookie scoop or about 1-1/2 teaspoons of dough.
6 Chill for 30 minutes (optional but better)
8 Mix the remaining 1/4 cup sugar and the cinnamon together on a plate or in a bowl.
9 Roll the balls in the sugar mixture.
10 Place 2 inches apart on ungreased baking sheets.
11 Bake for 8 to10 minutes, or until edges begin to turn golden and the centers are just set.
12 Let cool for a few minutes before removing from the sheet.