One Pot Chicken Alfredo with Peas

0 In large dutch oven, heat evaporated milk, 4 cups hot water and the pasta.
1 Bring to a boil over high heat.
2 Once it comes to a boil, reduce to medium-high heat.
3 Cook 7 minutes, stirring frequently; do not drain.
4 Next reduce to medium heat.
5 Add chicken, cream cheese and Alfredo sauce.
6 Continue to cook and stir for three additional minutes stirring frequently while the pasta cooks and you have a smooth sauce.
7 Remove from heat; stir in parmesan cheese, season with salt and pepper.
8 Cover and let rest for 5 minutes. Remove cover and stir in peas and serve!