One Pot Creamy Chicken and Gnocchi

Name: One Pot Creamy Chicken and Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Ingredients: 1 1/2 pounds chicken; 2 pounds potato gnocchi; 30 ounces Alfredo sauce; 1/4 cup water; 2 cups baby spinach; 1/4 cup Parmesan

5 mins prepServes 6

Creamy chicken and gnocchi is done in one pan in 30 minutes. It's quick, easy, and absolutely delicious any time of the year!

6 servings

What you need

1 ½ lb chicken, cooked shredded - I used Rotisserie chicken from the deli.

2 lb potato gnocchi, fresh if possible - in the refrigerated section.

30 oz alfredo sauce, have an extra jar on hand in case you want more sauce.

¼ cup water

2 cup baby spinach

¼ cup parmesan

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Instructions


0 Add the chicken and the gnocchi to a large, high sided skillet.
1 Add the Alfredo sauce, rinsing the jars with 1/4 cup water, pouring the water  from rinsing the first jar into the second empty jar, then pouring it into the skillet. This gets ALL the sauce plus adds a little extra moisture for the gnocchi. Be sure to use 1/4 cup TOTAL.
2 Bring to a gentle simmer.
3 Cover, and let simmer for 5 -10 minutes, stirring occasionally.
4 Check the gnocchi to see if it&#39;s tender. If not cover and simmer a few more minutes.
5 Stir in the spinach and remove the skillet from the heat.
6 Let sit for 5 minutes.
7 Sprinkle with Parmesan and serve.

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One Pot Creamy Chicken and Gnocchi

What you need

Instructions

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