This super simple banana bread is made with over-ripe bananas and orange juice - it's a bright, uniquely flavored quick bread with a sweet citrus glaze that brightens up any morning.
Banana Bread
2 Preheat oven to 325F
3 Melt butter and let it cool so that it's comfortably warm to the touch.
4 Combine the sugar, melted butter, and eggs and mix well.
5 Stir in bananas and orange juice.
6 Combine the dry ingredients and add to banana mixture - mix gently just until moistened.
7 Stir in walnuts.
8 Pour into two greased 8x4-in. loaf pans.
9 Bake at 325 for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
10 Cool for 10 minutes in pan then remove from pans to a wire rack to cool completely.
Glaze
13 Mix glaze ingredients together until spreadable and then spread on warm bread.
