Tender, rich banana bread with chopped Oreo cookies in each bite. It's decadently moist with lots of ripe banana flavor. It's the perfect grab and go breakfast, afternoon snack, or late night munchie. Make it in mini loaf pans to give as gifts.
0 Preheat oven to 325F.
1 Grease 2 loaf pans.
2 Beat the oil, butter, eggs, vanilla, both sugars and buttermilk until well blended.
3 Beat in the banana.
4 Mix the flour, baking soda and salt and stir into the banana mixture until well blended.
5 Add the chopped Oreo cookies and gently blend into the batter.
6 Spoon into two greased loaf pans and bake at 325f for 1 hour and 15 minutes or until a toothpick stuck into the center of a loaf comes out clean.
7 Cool in pans for 15 minutes then turn out and finish cooling.
8 Dust cooled loaves with Confectioner's sugar.
