Use this easy Oreo cookie crust any time you don't want to make a traditional pastry crust. Be creative! Every flavor of Oreo works perfectly! Mix and match crusts and fillings for unique, delicious no-bake pies!
1 Add cookies, a few at a time, to a blender or food processor to make crumbs.
2 Pour the crumbs in a bowl and add sugar if desired.
3 Melt the butter.
4 Pour the melted butter into the Oreo cookie crumbs, mixing with a fork until it holds together when compressed in your hand.
5 Add the crumbs to a 9-inch pie plate and press down firmly to create an even layer of crust on the bottom and up the sides.
6 Chill for 30 minutes if you have time.
7 Fill and use as directed in recipe.
