Pancake Mix Donuts with Chocolate Glaze | Restless Chipotle
Pancake Mix Donuts with Chocolate Glaze
10 mins prepServes 12
Soft baked donuts made with pancake mix and a touch of maple syrup, dipped in a rich chocolate glaze and topped with funfetti sprinkles. They come together fast and disappear even faster.
0 Preheat your oven to 375°F and grease your donut pan with cooking spray or butter.
1 In a large bowl, whisk together the pancake mix, milk, maple syrup, and sea salt until smooth and well combined. A few small lumps are fine.
2 Carefully pour or spoon the batter into the donut pan cavities, filling each one about 3/4 of the way full.
3 Bake for 12 to 15 minutes, until the donuts are puffed up and a toothpick inserted in the center comes out clean.
4 Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before glazing.
5 While the donuts cool, whisk together the powdered sugar, cocoa powder, vanilla, salt, and milk. Start with 4 tablespoons of milk and add more until you get a thick but dippable glaze.
6 Dip the top of each donut into the chocolate glaze, letting the excess drip off, then immediately add your funfetti sprinkles before the glaze sets.
