Pasta Con Broccoli (Pasta with Broccoli)

Name: Pasta Con Broccoli (Pasta with Broccoli)
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 12 ounces orecchiette pasta; 2 cups broccoli; 1 tablespoon garlic; 2 1/2 cups heavy or whipping cream; 1/3 cup butter; 1/3 cup marinara sauce; 1/2 cup mushrooms; 1 cup Parmesan

10 mins prepServes 8

Pasta con broccoli is a rich, obsession inducing side dish made with broccoli, pasta, garlic, mushrooms, and a creamy pink Alfredo sauce that is absolutely out of this world.

8 servings

What you need

12 oz orecchiette pasta, or your favorite

2 cup broccoli, florets, chopped

1 tbsp garlic, minced

2 ½ cup heavy whipping cream

⅓ cup butter

⅓ cup marinara sauce, or tomato sauce. Use more or less to taste.

½ cup mushrooms, thinly sliced

1 cup parmesan, grated

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Instructions


0 Cook pasta about 4 minutes (It won&#039;t be all the way cooked). Drain.
1 Add the pasta back to the pot.
2 Add in the cream, butter, tomato sauce, broccoli, and garlic.
3 Stir well and bring to a boil.
4 When the pasta and broccoli are fully cooked, and sauce has begun to thicken, stir in the mushrooms.
5 Let simmer for a couple of minutes so the mushrooms begin to get tender.
6 Add the Parmesan cheese and stir.
7 Pass more Parmesan at the table.

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Pasta Con Broccoli (Pasta with Broccoli)

What you need

Instructions

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