So Pretty! Patriotic, red-white-blue Jello Poke Cake is quick and easy to make with fun red and blue gelatin streaks and whipped white chocolate topping. Perfect for all your summer parties.
Cake
2 Poke holes in cooled cake at 1/2-inch intervals, poking about halfway through the cake and twisting gently with a small dowel.
3 Put the red Jell-O in one bowl and the blue in another.
4 Pour 1/2 cup of boiling water in each and stir until gelatin dissolves.
5 Pour the red Jell-O in some of the holes in the cake randomly and finish filling the other holes with the blue Jell-O.
6 Chill overnight.
Frosting
9 Add the heavy cream, pudding mix, and Confectioner's sugar to the bowl of a mixer.
10 Using the whisk attachment beat until light and fluffy - with the texture of thick whipped cream.
11 Cover the chilled cake thickly with the topping.
12 Add the fruit in any design you prefer.
White Chocolate Stars
15 Melt white chocolate and either fill star shaped candy molds or create stars freehand on waxed paper.
16 Chill until firm.
17 Use to decorate cake.
18 Store in the refrigerator
