Peach Icebox Pie Recipe

Name: Peach Icebox Pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 store-bought graham cracker crust or shortbread crust; 8 ounces cream cheese; 14 ounces sweetened condensed milk; 12 ounces Cool Whip; 21 ounces peach pie filling; 1 teaspoon vanilla extract; ½ teaspoon cinnamon

10 mins prepServes 8

Cool, creamy, and packed with peachy goodness, this no-bake peach icebox pie is what summer dreams (and lazy bakers) are made of. It comes together in minutes, chills while you kick your feet up, and tastes like something your grandma would’ve snuck to you with a wink and a “don’t tell your mama.”

8 servings

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Instructions


0 Beat the cream cheese in a mixing bowl until it’s smooth and lump-free.
1 Mix in the sweetened condensed milk, vanilla, and cinnamon. Stir until smooth.
3 Gently fold in the Cool Whip, don&#39;t overmix!
4 Spread half the peach pie filling over the graham cracker crust.
5 Spoon the cream cheese mixture over the top and smooth it out.
6 Gently spoon the remaining pie filling over the top. Chill overnight.

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Peach Icebox Pie Recipe

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