No-Bake Peanut Butter Banana Pie

Crust
0 Preheat oven to 350°.
2 Stir together crust ingredients; firmly press on bottom and up sidesof a lightly greased 9-inch pie plate.
3 Bake 10 to 12 minutes or until lightly browned.
4 Remove from oven to a wire rack, and cool completely.
5 Or use a purchased graham cracker crust
Filling
7 Beat softened cream cheese, peanut butter, and brown sugar with the paddle of a stand mixer on low until well mixed and no longer grainy.
8 Add 1/4 cup whipping cream and continue to mix on low, scraping the bowl as needed, until the mixture is fluffy.
9 Set aside.
10 Beat vanilla and remaining 1 -1/4 cups whipping cream at high speed until stiff peaks form.
11 Gently fold one-third whipped cream mixture into peanut butter mixture.
12 Fold in remaining whipped cream mixture.
13 Arrange banana slices in bottom of crust.
14 Spoon peanut butter mixture over bananas.
15 Cover and chill 8 hours.