Thick, chewy peanut butter cookies are stuffed with a chocolate and caramel Rolo candy and then rolled in sugar before baking. Each bite is full of gooey caramel, melty chocolate, and chewy peanut butter cookie.
0 Preheat the oven to 350F and line a baking sheet with silpat or parchment.
1 Cream butter, peanut butter, and sugars in the mixer until well blended. It will look grainy at first but keep beating and stop every few seconds to scrape down the sides and bottom of the bowl. Continue beating until it's a smooth mass.
2 Beat in the eggs, one at a time.
8 Beat in vanilla.
3 Stir in flour and baking soda.
4 Using a well rounded teaspoon of the dough wrap it around a Rolo candy, encasing it completely.
5 Roll in Turbinado sugar. Don't flatten! Place on baking sheets.
6 Bake 8 to 9 minutes.
7 Cool. Cookies will flatten out a little as they cool.
