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Pecan Pie Cobbler | Restless Chipotle

Pecan Pie Cobbler

Pecan Pie Cobbler

5 mins prepServes 8

Make this easy pecan pie cobbler recipe in just 10 minutes! It's a simple, yummy dessert that's perfect for Thanksgiving - no oven needed.

8 servings

What you need

butter

⅗ cup butter, melted

all purpose flour

1 ¼ cup all purpose flour

granulated sugar

¾ cup granulated sugar

baking powder

½ tsp baking powder

salt

½ tsp salt

milk

1 cup milk

vanilla extract

1 tsp vanilla extract

chopped pecans

2 cup chopped pecans

firmly packed brown sugar

1 cup firmly packed brown sugar

water

corn syrup

¼ cup corn syrup

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Instructions

Batter
1 Stir together the dry ingredients.
2 Add the milk, butter, and vanilla and stir until smooth.
3 Spread the batter in a 2 quart casserole dish.
4 Sprinkle the pecans over the top.
Sauce
6 Mix sugar, butter, corn syrup, and boiling water in a bowl.
7 Carefully pour over the batter and pecans in the casserole dish. Don't stir!
8 Microwave for 8 to 10 minutes.
9 The sauce will be on the bottom but the cake will be on the top. If you like it very gooey microwave it for less time.
10 Serve warm topped with vanilla ice cream.

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