Easy Philly cheesesteak pasta is a hearty 30 minute dinner recipe. It has all the flavor of the iconic sandwich packed into a one pot meal! Full of ground beef, peppers, onions, and gooey cheese - it's sure to be a family favorite.
0 Brown ground beef in the pan.
1 Add the onions and bell peppers - saute for about 2 to 3 minutes.
2 Add the pasta, the condensed French onion soup, seasonings, Worcestershire sauce, and the water.
3 Stir and bring to a boil. Reduce heat, cover, and simmer. Stir and check often to ensure it's not boiling dry or sticking.
4 Cook until the pasta is tender - about 10 minutes. There will be a little liquid still in the bottom.
5 Remove from heat.
6 Add the milk and the cream cheese. Stir until well blended and smooth.
7 Add about half the Provolone and the Mozzarella.
8 Stir until melted and gooey.
9 Taste and adjust seasoning.
10 Lay the remaining Provolone slices over the top of the pasta and cover until melted.
11 Sprinkle with chopped parsely and serve.
