Pickled Onions

Name: Pickled Onions
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 red onion; 1/2 cup water; 1/2 cup white vinegar; 2 tablespoons sugar; 2 teaspoons kosher salt; 1 teaspoons peppercorns; 1 garlic clove

10 mins prepServes 8

You'll love this recipe for quick & easy pickled onions like the ones on your favorite Panera sandwiches! They're even better homemade!

8 servings

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Instructions


0 Stir together the water, vinegar, sugar, &amp; salt in a pan.
1 Cover and bring to a boil.
2 Turn down heat and simmer for 3 minutes or until the sugar and salt crystals are dissolved.
3 Let cool about 10 minutes.
4 Pack the onion slices down in a jar.
5 Add the garlic clove and the peppercorns.
8 Pour the cooled pickling liquid over the top.
6 Cover tightly.
7 Shake a little to mix things up and refrigerate 30 minutes before using.

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Pickled Onions

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