Pimento Cheese Stuffed Burgers

Name: Pimento Cheese Stuffed Burgers
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 8
Ingredients: 1 ounce onion soup mix; 2 pounds lean ground beef; ½ cup beef stock; 3/4 cup pimento cheese; 8 hamburger buns

5 mins prepServes 8

Juicy, cheesy, and downright irresistible, these Pimento Cheese Stuffed Burgers are a Southern backyard classic with attitude. Each patty hides a molten core of creamy pimento cheese that turns every bite into pure comfort. Easy to make, impossible to forget, and guaranteed to cause mild chaos at the dinner table.

8 servings

What you need

1 oz onion soup mix

2 lb lean ground beef, 90/10 is what I use

½ cup beef stock, or water

¾ cup pimento cheese, store-bought or homemade

8 hamburger bun

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Instructions


0 Combine all ingredients except pimento cheese and buns in large bowl.
1 Mix well.
2 If you have time let it sit for 20 minutes. The flavor really infuses the meat that way.
3 Shape into 16 thin patties - use a food scale to ensure they are all the same size.
4 Place 1.5 tablespoons of pimento cheese in the center of 8 of the patties.
5 Top with the remaining patties and press edges together tightly to seal..
6 Grill, pan fry, or broil until done to your liking, about 12 minutes.
7 Place burges on buns and serve with your favorite toppings.

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Pimento Cheese Stuffed Burgers

What you need

Instructions

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