Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 16 ounces cream cheese; 8 ounces crushed pineapple; 2 cups pecans; 1/4 cup chopped bell pepper; 2 tablespoons green onions; 1 pinch chipotle

5 mins prepServes 16

This easy pineapple cheeseball is the perfect crowd-pleaser for your next gathering. It’s a creamy blend of tangy cream cheese, sweet pineapple, a pop of smoky-spicy chipotle, and a hint of green onion, all rolled together and coated in crunchy pecans for that irresistible bite. I like to serve it with crisp crackers and fresh vegetables.

16 servings

What you need

16 oz cream cheese, softened

8 oz crushed pineapple, drained

2 cup pecan, chopped and toasted - divided use

¼ cup green bell pepper, red and green together is nice

2 tbsp green onion, chopped

1 pinch chipotle, optional

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Instructions


0 Add all ingredients to a mixing bowl, using only 1 cup of pecans and reserving the other cup.
1 Mix until well blended.
2 Form into a ball and wrap in plastic wrap.
3 Refrigerate overnight.
4 Just before serving roll the cheeseball in the reserved 1 cup of pecans, pressing them into the cheese ball gently.
5 Serve with crackers.

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Pineapple Cheese Ball

What you need

Instructions

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