Pineapple Cream Cheese Pie Recipe | Restless Chipotle
Pineapple Cream Cheese Pie Recipe
5 mins prepServes 8
This pineapple cream cheese pie recipe is an easy, 5-minute dessert made with simple ingredients. It always gets rave reviews. Be sure to give yourself at least 3 to 4 hours to chill the pie before serving for best results.
0 Add the cream cheese and sugar to the bowl of an electric mixer.
1 Beat on low speed with the paddle attachment until well combined and the sugar crystals have mostly gone. You can rub a little between your fingers to feel the texture.
7 Scrape down the sides of the bowl.
2 Add the vanilla and beat until well mixed.
3 Stir in the pineapple.
4 Fold in Cool Whip gently until well blended.
5 Spoon the pineapple mixture into a graham cracker pie crust.
6 Refrigerate for 3 - 4 hours or overnight.
