Pineapple Fluff

Name: Pineapple Fluff
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup pretzels; 1/2 cup butter; 1/2 cup light brown sugar; 1/2 cup granulated sugar; 8 ounces cream cheese; 20 ounces crushed pineapple; 4-1/2 cups Cool Whip

10 mins prepServes 12

You'll love this easy recipe whether you call pineapple fluff a dessert or a "salad"! Crushed pineapple is folded into a cream cheese and Cool Whip mixture then topped with salty, pretzel brittle to add a bit of crunch to the sweet & salty combo. No marshmallows here - just creamy, tropical goodness.

12 servings

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Instructions

Pretzel Brittle
0 Preheat oven to 400°.
1 Mix pretzels, melted butter and 1/2 cup brown sugar. 
11 Press into a 13x9-inch pan that&#39;s been sprayed with no stick spray or lined with parchment.
2 Bake 7 minutes.
3 Remove from oven and cool completely on a wire rack.
Pineapple Fluff
4 In a large bowl, beat cream cheese and granulated sugar until well blended and the sugar crystals are mostly gone.
5 Gently fold in pineapple and whipped topping.
6 Cover with plastic wrap and chill for at least an hour. Four hours is recommended.
9 Just before serving crumble the pretzel mixture and stir into the fluff, saving some for garnishing the top.
10 Serve immediately.

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Pineapple Fluff

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