Pork Chops and Stuffing Casserole

Name: Pork Chops and Stuffing Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 5 min
Yield: 6
Ingredients: 2 pounds boneless pork chops; 2 teaspoons all-purpose seasoning; 10.75 ounces cream of celery soup; 6 ounces Stove Top Stuffing; 1-3/4 cups chicken stock

5 mins prepServes 6

Thick and juicy pork chops are baked in a creamy sauce and topped with cornbread stuffing. It's all done in one skillet for easy clean up, too!

6 servings

What you need

2 lb boneless pork loin, 1/2 inch thick

2 tsp seasoning mix, or salt and pepper to taste

10 ¾ oz cream of celery soup

6 oz stuffing, I used cornbread flavor

¾ cup chicken stock, boiling

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Instructions


0 Preheat oven to 350.
1 Spray a casserole dish or large iron skillet with no-stick spray.
2 In a bowl, mix stuffing and chicken stock together and set aside.
3 Arrange pork chops in the bottom of the skillet.
4 Cover with the all-purpose seasoning.
5 Spread the soup over the pork chops - no need to dilute it.
6 Fluff the stuffing with a fork.
7 Spoon over the top of the pork chops.
8 Cover tightly with foil.
9 Bake for 30 minutes.
10 Remove foil.  Cook for 10 more minutes, or until the chops register 145F on an instant-read thermometer.
11 Let rest for 5 - 10 minutes.

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Pork Chops and Stuffing Casserole

What you need

Instructions

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