Everyone loves this easy Tex-Mex recipe for leftover pulled pork casserole! Crowd pleasing recipe is perfect for busy weeknights & potlucks. Can be assembled ahead of time and takes just 30 minutes!
0 Preheat the oven to 375 degrees F (190 degrees C).
1 Combine cooked pork, enchilada sauce, Rotel tomatoes, black beans, corn, onion, cilantro, and olives in a large bowl.
2 Spread mixture into a 9x13-inch casserole dish.
3 Combine corn bread mix, milk, egg, and butter in another medium bowl.
4 Pour over pork mixture.
5 Spread Cheddar cheese on top.
6 Bake until cheese is melted, cornbread is cooked through, and casserole is hot, about 35 minutes.
