Quick and Easy Salted Caramels in a Microwave

1 Spray an 8x8 inch pan with cooking spray or butter it generously.
2 In a glass or other microwave safe bow mix all of the ingredients
3 Microwave on high for 6 minutes, stirring every 90 seconds or so and watching carefully.
4 Pour into the prepared pan.
5 Let cool until set, about 5 minutes.
6 Sprinkle the vanilla salt crystals over the top. Don't use too much
7 Press in gently.
8 Let cool completely.
9 Cut into small squares.
10 Wrap in waxed paper or parchment to keep fresh.