Warm, buttery 30-minute dinner rolls with a soft, fluffy texture and real homemade flavor — even on the busiest nights. Just mix, shape, bake, and accept your new title as Dinner Super-Hero.
0 Place parchment on a 13x9-inch rimmed baking sheet.
1 Melt butter and set aside to let cool.
2 Heat buttermilk to 110F.
3 Add sugar and yeast to to the bowl of your mixer.
4 Add 2 tablespoons of the butter, buttermilk, and egg to the yeast mixture.
5 Add the paddle and mix on low speed until combined.
6 Slowly add 1 cup of the flour.
7 With mixer on medium speed add the salt and remaining flour a little at a time, until the dough pulls away from the sides of the bowl.
8 Dough will be sticky but won't cling to your fingers.
9 Shape into 12 round rolls and place on the parchment.
10 Set the oven on preheat and preheat to 400F.
11 Cover with a tea towel and let rest for 10 minutes while the oven preheats.
12 Bake for 8 to 10 minutes or until rolls are golden brown and interior temperature is 190F when you check with an instant read thermometer.
13 Remove from the oven and brush with reserved butter.
