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Red Hot Snickerdoodles

Red Hot Snickerdoodles

5 mins prepServes 4

A spicy, cinnamony Snickerdoodle that comes out chewy on the inside and crisp on the outside.

4 servings

What you need

unsalted butter

½ cup unsalted butter, , room temp

cane sugar

1 ½ cup cane sugar

organic eggs

2 organic eggs, , room temp

vanilla extract

2 tsp vanilla extract

all purpose flour

2 ¾ cup all purpose flour

cream of tartar

1 ½ tsp cream of tartar, (to leave out cream of tartar read the notes below.)

baking soda

1 tsp baking soda

salt

¼ tsp salt

sugar

¼ cup sugar

cinnamon

3 tbsp cinnamon

ground ancho chili

1 ground ancho chili

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Instructions


1 Preheat oven to 400 degrees F
2 Cream together butter and 1 1/2 cups sugar until fluffy.
3 Add eggs and the vanilla and mix well.
4 Blend in the flour, cream of tartar, soda and salt.
5 Shape dough by rounded spoonfuls into balls.
6 Mix the 1/4 cup of sugar and the spices
7 Roll balls of dough in mixture.
8 Place 2 inches apart on ungreased baking sheets.
9 Bake 8 to 10 minutes (I'd take them  out after 8)

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