Red Skinned Mashed Potatoes

0 Add the potatoes and 1 tablespoon of salt to a large pot and fill with water to cover the potatoes.
1 Bring to a boil.
2 Cook until the potatoes are tender about 15 minutes.
3 While the potatoes are cooking add the garlic, butter, milk, and cream to a saucepan.
4 Simmer until the garlic is tender but do not boil.
5 Drain the potatoes and return to the pot.
6 Mash until smashed but still a little chunky.
7 Pour in half of milk mixture.
8 Mash until combined.
9 Pour in as much of the remaining milk mixture as needed to get the consistency you want.
10 Taste and adjust salt and pepper.
11 Serve.