Red Velvet French Silk Pie

1 Beat butter and sugar on high speed until no graininess remains, about 10 minutes.
2 Add the cream cheese and beat until smooth.
3 Add the vanilla and the red food coloring; beat well.
4 Beat in the cocoa powder.
5 Add eggs, one at a time, beating several minutes after each
6 Spoon into crust and smooth top.
7 Cover with a piece of waxed paper sprayed with cooking spray.
8 Use plastic wrap to cover the pie and the waxed paper.
9 Chill for 3 hours or more.
10 Serve with whipped cream, chocolate shavings or other garnish