Red Velvet Poke Cake

Cake
1 Prepare cake mix according to package directions for a 9x13 cake.
2 Bake according to instructions on the box.
15 Cake is done when an instant-read thermometer registers 200F - 210f when stuck in the center.
3 Remove from oven and let cool for about 5 minutes.
4 Poke holes in the warm cake with the handle of a wooden spoon.
Filling
6 Whisk the pudding mix together with the milk just until well mixed and any lumps are gone.
7 Quickly pour over the cake, pouring into the holes.
8 Spread the pudding over the cake and use gently pressure to push it down into the holes.
9 Cover with plastic wrap and chill overnight.
Frosting
11 Beat the cream cheese, and Confectioner's sugar until fluffy.
12 Add the cream, pudding mix, and vanilla extract.
13 Beat until it thickens and stiff peaks form.
14 Use it to top the chilled cake.