Refrigerator Pickled Okra

0 Divide the okra, garlic cloves, dill, and chile peppers equally between two sterilized pint-sized canning jars with the stem ends up. 
7 Fill jars as tightly as possible with okra then add the garlic, dill, and peppers.
1 In a small saucepan, combine vinegar, sugar, salt, mustard seed, peppercorns, and paprika if using.
2 Bring to a boil over medium-high heat.
3 Pour the hot liquid and spices over the jars of okra.
4 Fill the rest of the jars up with water to ½’’ of the jar rim.
5 Let the jars cool for about 30 minutes before closing jars with lids and rings.
6 Refrigerate for at least 3 days before eating