Ritz Chicken Recipe

Name: Ritz Chicken Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 6
Ingredients: 2.5 pounds chicken breasts (boneless, skinless); 10.5 ounces cream of chicken soup; 1 cup sour cream; 1 ounce Lipton onion soup mix; 1 sleeve Ritz Crackers; 3/4 cup butter; parsley

5 mins prepServes 6

Tender chicken bakes under a creamy layer of sour cream and cream of chicken soup, then gets buried beneath buttery Ritz crackers and onion soup mix because apparently subtlety has clocked out for the day. It’s rich, crispy, ridiculously easy, and exactly the kind of dinner you make when everyone expects to eat again despite the fact that you just fed them yesterday.

6 servings

What you need

2 ½ lb skinless boneless chicken breast, or thighs

10 ½ oz cream of chicken soup

1 cup sour cream

1 oz onion soup mix, one envelope

1 ritz crackers, coarsely crushed (about 30 crackers)

¾ cup butter, melted

1 parsley, optional for garnish

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Instructions


0 Preheat oven to 350°.
1 Place the chicken in a greased 9” x 13” pan.
2 In a bowl, mix the sour cream and the chicken soup together.
3 Pour the sour cream mixture over the chicken.
4 Crush the sleeve of Ritz crackers and sprinkle evenly over the top of the soup layer.
5 Sprinkle with the dry Lipton onion soup mix.
6 Evenly drizzle the melted butter over the top.
7 Bake at 350° for one hour or until the chicken is done to an internal temperature of 165℉.
8 Sprinkle with parsley before serving if you&#39;re using it.

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Ritz Chicken Recipe

What you need

Instructions

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