Roasted Maple Brussels Sprouts with Bacon and Cranberries

0 Preheat oven to 400℉.
9 Cut bacon in a large dice. Set aside.
1 Line a rimmed baking sheet with aluminum foil.
2 Whisk together the olive oil, maple syrup, salt, and pepper.
3 Mix the brussels sprouts into the olive oil mixture until well coated.
4 Spread the brussels sprouts, cut side down, over the baking sheet.
5 Sprinkle with the bacon.
6 Bake 20 - 30 minutes or until brussels sprouts are charred on the outside and tender. The bacon should be crisp.
7 Add salt and pepper to taste.
8 Sprinkle with dried cranberries.