Rotel Sausage Dip

Stovetop method
0 Cook sausage until done and no longer pink in a large skillet. 
1 Drain off the grease. 
12 Cut the cream cheese into cubes.
2 Add Rotel and cream cheese to skillet. 
3 Stir until cream cheese melts and ingredients are blended.
4 Serve warm.
Crockpot sausage dip
7 Cook sausage until done and no longer pink in a large skillet. 
8 Drain and add the sausage to a slow cooker.
9 Add remaining ingredients and cover.
10 Cook on low 2 to 4 hours, stir to blend. 
11 Keep warm.