Ruby Red Grapefruit Bundt Cake

0 Preheat the oven to 350°F. Grease and flour a 10-12 cup bundt pan
1 In a large bowl, whisk together the cake mix and pudding mix.
2 Add in the grapefruit juice, milk, oil, eggs, zest, vanilla, and salt.
3 Beat on medium speed for 2 minutes until smooth and luscious.
4 Pour the batter into the prepared pan and smooth the top.
5 Bake for 50-55 minutes or until a toothpick comes out clean (an instant read thermometer will register 200F)and the house smells divine.
6 Let cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.
Glaze
8 Whisk together the powdered sugar, grapefruit juice, zest, and salt until smooth. If it’s too thick, add a splash more juice.
9 Drizzle that goodness over the cooled cake like you’re baptizing a sinner. Go slow, let it soak in, and if you’re feeling sassy, double it and glaze it twice.