Kickstart your day with this Back to School Breakfast Pizza, drenched in rich sausage gravy. It uses refrigerated crescent roll dough so it's the perfect blend of comfort and convenience for those action-packed mornings.
Crust
0 Preheat oven to 375℉
1 Open the crescent roll sheet and spread it into the bottom of a large, rimmed baking sheet (half sheet - 11.9 x 12.9).
3 Place the sheet pan in the preheated oven and bake for 8-10 minutes or until crust is lightly browned.
Eggs
4 While the crust is baking prepare eggs.
11 Add eggs, milk, salt, and pepper to a large bowl and whisk to combine.
14 Melt butter in a frying pan over medium-low heat. Add egg mixture.
13 Stir eggs gently but thoroughly while cooking. Cook until done.
Assemble
5 Remove crescent rolls from oven and top with prepared sausage gravy mix.
15 Next add cooked egg mixture, top with cheese and then sprinkle with bacon pieces.
6 Place baking sheet back into the oven for another 10-12 minutes until cheese has melted.
7 Remove from oven. Top with green onions, if desired. Cut into 12 slices and enjoy!
