Scalloped Tomatoes

Name: Scalloped Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: 4 cups stewed tomatoes; 1 teaspoon salt; 6 slices bread; 4 tablespoons butter

10 mins prepServes 6

Scalloped tomatoes are just old fashioned stewed tomatoes baked with a toast, crouton, or bread crumb topping. They're super easy to make and so good!

6 servings

What you need

4 cup stewed tomatoes, *see note below

1 tsp salt

6 slice bread, toasted

4 tbsp butter, melted

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Instructions


2 Preheat the oven to 375°
1 Spray 1 1/2 quart baking dish with non-stick cooking spray.
0 Add tomatoes to baking dish.
4 Brush the toast with melted butter.
3 Cut the buttered toast into small squares.
5 Mix half the squares into the tomatoes.
6 Top the tomato mixture with the remaining toast squares.
7 Bake at 375° for 20 to 30 minutes, or until heated through and bubbly.

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Scalloped Tomatoes

What you need

Instructions

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