Shrimp Po' Boy with Avocado Remoulade

Shrimp Po' Boy
2 Toast the baguette and split open.
3 Spread with the avocado remoulade.
4 Place the sliced avocado over the remoulade.
5 Add the shredded lettuce and cabbage.
6 Add a layer of candied jalapeños.
7 Pile on the hot shrimp.
8 Cover with the top of the baguette and press down gently. Cut in 4 or more pieces. 
Spicy Avocado Remoulade
11 Add all remoulade ingredients to a food processor.
12 Process until smooth and well blended.
13 Spoon into a canning jar and cover tightly. Refrigerate for at least an hour to blend flavors.
14 Serve extra remoulade along with the sandwiches.